Tag: Fish Friday
Fish Friday: Celebrate World Oceans Day 2014 with WWF
In advance of World Oceans Day on June 8, WWF-Canada is inviting you to celebrate with us in locations across Canada, with special events bringing the oceans to Ottawa, Toronto and St. John’s, Newfoundland.
Fish Friday: Canada: A growing market for tuna products from the Philippines?
WWF March 21, 2014
If we don’t harvest tuna (and other seafood) sustainably, the results could be catastrophic for economies and the many lives that depend on oceans resources for survival.
Fish Friday: “Our Fisheries, Our Future”
The Marine Stewardship Council (MSC), an ecolabel for wild-caught seafood that WWF enthusiastically endorses, recently released a short film explaining how the standard works and the role we all play in keeping the world’s oceans healthy.
A New Year’s Resolution You CAN Keep!
Jarmila Becka Lee January 17, 2014
The Aquaculture Stewardship Council’s certification of the first salmon farm means that it will now be even easier to choose seafood that’s both environmentally sustainable and socially responsible.
Fish Friday: Patrick McMurray, The Oyster, and his World
Guest Blogger October 18, 2013
Chef Patrick McMurray and his Toronto restaurant Starfish are big on sustainability.