Tag: Sustainable seafood
Fish Friday: Celebrate World Oceans Day 2014 with WWF
Chris Chaplin Former Communications SpecialistMay 30, 2014
In advance of World Oceans Day on June 8, WWF-Canada is inviting you to celebrate with us in locations across Canada, with special events bringing the oceans to Ottawa, Toronto and St. John’s, Newfoundland.
Marine Plans to Protect the “Best Food in the World”
Linda Nowlan April 16, 2014
After years of work, the Council of the Haida Nation and the Province of B.C. presented a new draft marine spatial plan this week in Haida Gwaii. The message from public Open Houses is loud and clear. Planning for multiple uses of our oceans needs to ensure that healthy oceans continue to support a wild variety of edible bounty
Whale sounds on Parliament Hill: decision makers tuning into conservation
Andrew Dumbrille Senior Specialist, Sustainable ShippingApril 2, 2014
This week, organizations gathered on Parliament Hill to talk to decision makers about the impact of ocean noise on whales.
Fish Friday: Canada: A growing market for tuna products from the Philippines?
WWF March 21, 2014
If we don’t harvest tuna (and other seafood) sustainably, the results could be catastrophic for economies and the many lives that depend on oceans resources for survival.
Canada’s largest seafood retailer to carry ASC-certified Atlantic salmon
Bettina Saier Vice-president, oceansMarch 11, 2014
Loblaw Companies Ltd. announced that they’ll be carrying responsibly-sourced farmed Atlantic salmon from Norway that’s been certified by the Aquaculture Stewardship Council (ASC) - a first for a North American grocery retailer.