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WWF-Canada Blog

Tag: Sustainable seafood

Fish Friday: Celebrate World Oceans Day 2014 with WWF
In advance of World Oceans Day on June 8, WWF-Canada is inviting you to celebrate with us in locations across Canada, with special events bringing the oceans to Ottawa, Toronto and St. John’s, Newfoundland.

Marine Plans to Protect the “Best Food in the World”
After years of work, the Council of the Haida Nation and the Province of B.C. presented a new draft marine spatial plan this week in Haida Gwaii. The message from public Open Houses is loud and clear. Planning for multiple uses of our oceans needs to ensure that healthy oceans continue to support a wild variety of edible bounty

Whale sounds on Parliament Hill: decision makers tuning into conservation
This week, organizations gathered on Parliament Hill to talk to decision makers about the impact of ocean noise on whales.

Fish Friday: Canada: A growing market for tuna products from the Philippines?
If we don’t harvest tuna (and other seafood) sustainably, the results could be catastrophic for economies and the many lives that depend on oceans resources for survival.

Canada’s largest seafood retailer to carry ASC-certified Atlantic salmon
Loblaw Companies Ltd. announced that they’ll be carrying responsibly-sourced farmed Atlantic salmon from Norway that’s been certified by the Aquaculture Stewardship Council (ASC) - a first for a North American grocery retailer.