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WWF-Canada Blog


Tag: Sustainable seafood

Celebratin’ World Oceans Day, off the dock of the bay
When it comes to observing our relationship with the ocean, no one can top Otis Redding.

Sustainable seafood? The answer to a seafood lover’s dilemma
About 1 billion people around the world depend on seafood as their primary source of protein; in addition, 200 million people depend on fishing for their livelihood. Our fisheries are in grave trouble, but there is hope. Find out what you can do.

Canada gets a sample of what’s to come… and it tastes like tilapia!
Almost half of the seafood we eat comes from fish farms, and aquaculture is the fastest growing food production system in the world. Today we get a sample of what a responsible future for that industry tastes like.

Supporting made-in-Canada solutions
“The fisheries are a Canadian story. We need to be showing the world that Canada has expertise to share and to prove that we can overcome the problems that we’ve had with the collapse of the cod fishery 20 years ago.” – Roz Ivey, WWF Supporter.

Fish can’t speak out, but you can! Save the Fisheries Act- it’s not too late!
The changes to the Fisheries Act and new regulations made under it, will have implications for the health of rivers and lakes across the Canada – not just for fish – but for all species, including us humans, who all depend on safe, healthy waters. Fish can't speak out, but you can.