Tag: Sustainable seafood
Fish Friday: From The Palace you can see the ocean: Montreal chef Gita Seaton walks the line from hook to plate
Guest Blogger October 11, 2013
Chef and Owner of Montreal's Nouveau Palais restaurant discusses why it's important to buy and serve sustainable seafood in her restaurant.
Sustainable seafood on the Hill: Australian ocean policy served with a local twist
While MPs await prorogation and a Speech from the Throne, WWF took advantage of the lull in the Parliamentary schedule to host an ‘Oceans on the Hill’ event.
Calling All Oyster Lovers: Montreal’s Oysterfest Supports Marine Sustainability… and Good Times
Guest Blogger August 27, 2013
How can slurping oysters help save the planet? When the Open Pier Foundation chooses WWF Canada as the primary beneficiary of proceeds from Montreal’s 5th Annual Oysterfest!
Global salmon farming makes a game-changing commitment
The world's 15 leading farmed salmon producers made a big sustainability commitment last week by agreeing to certify 100% of their operations by 2020. This is a big deal for responsible seafood farming, and will place 70% of global salmon production under the independent Aquaculture Stewardship Council (ASC) standard.
A city-dweller’s love for the oceans
Guest Blogger June 8, 2013
I didn't grow up on the ocean coast, but I, like many others also have a special connection to the ocean.